Crunchy Chicken Ramen Stir Fry

Name: Crunchy Chicken Ramen Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 About 1.25 cups each
Ingredients: 2 Tbsp soy sauce; 1 Tbsp toasted sesame oil; 1/2 Tbsp brown sugar; 1 Tbsp mayonnaise; 1 Tbsp Sriracha; 1 boneless, skinless chicken breast (about 2/3 lb.); 2 Tbsp cooking oil; 1 14oz. bag coleslaw mix (shredded cabbage and carrots); 2 cloves garlic; 1 tsp grated fresh ginger; 3 green onions; 1 3oz. block ramen noodles (seasoning packet discarded)

User Reviews

4.9

84 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 About 1.25 cups each
Calories
35063 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Asian, American

Crunchy Chicken Ramen Stir Fry

Nancy Wheeler

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Crunchy Chicken Ramen Stir Fry is an easy weeknight dinner with tons of cabbage and carrots, crunchy crushed ramen, and a creamy sriracha drizzle.

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Ingredients

Servings

Stir Fry Sauce

2 Tbsp soy sauce $0.12
1 Tbsp toasted sesame oil $0.30
1/2 Tbsp brown sugar $0.02

Sriracha Mayo Drizzle (optional)

1 Tbsp mayonnaise $0.09
1 Tbsp Sriracha $0.11

Stir Fry

1 boneless, skinless chicken breast (about 2/3 lb.) $4.08
2 Tbsp cooking oil $0.08
1 14oz. bag coleslaw mix (shredded cabbage and carrots) $1.49
2 cloves garlic $0.16
1 tsp grated fresh ginger $0.10
3 green onions $0.30
1 3oz. block ramen noodles (seasoning packet discarded) $0.25

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Instructions

Prepare the sauces first so they're ready to use when needed. In a small bowl stir together the ingredients for the stir fry sauce (soy sauce, sesame oil, and brown sugar). In a separate small bowl stir together the sriracha and mayonnaise.
Mince 2 cloves of garlic, grate about one teaspoon of fresh ginger, and slice three green onions.
Without opening the package of ramen, use a rolling pin or mallet to crush the noodles into small pieces. Once crushed, open the package and discard the seasoning packet.
Chop the chicken into small 1/2-inch pieces.
Place a large skillet over medium-high heat. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the chicken pieces and sauté until they're cooked through (3-5 minutes). Add the garlic and ginger to the skillet about half way through cooking the chicken.
Once the chicken is cooked through, add the coleslaw mix (shredded cabbage and carrots). Continue to sauté for about 2 minutes more, or just until the cabbage begins to soften slightly (do not overcook at this step).
Add the stir fry sauce to the skillet and continue to sauté for 1-2 minutes more, or until the cabbage has softened to your liking (I prefer mine still slightly firm).
Finally, turn off the heat, stir in the crushed ramen, and top with sliced green onions and a drizzle of sriracha mayo.