Cashew Coconut Hot Chocolate Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Drinks
Cashew Coconut Hot Chocolate Recipe
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This Cashew Coconut Hot Chocolate Recipe is thick and creamy and decadent - a delicious and flavorful way to warm up when it's cold outside!
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Ingredients
Hot Chocolate
- 2 cups cashew milk Silk Original brand
- 1 coconut milk lite, canned 13.5 oz
- 8 oz semi-sweet chocolate
- 2-3 tablespoons brown sugar
Whipped Cream
- 1/2 cup heavy whipping cream
- 1-2 tablespoons powdered sugar
- 1/8 teaspoon coconut extract
- coconut for garnish, toasted
Instructions
For the hot chocolate
- In a medium saucepan over medium heat, combine the Cashewmilk and the coconut milk. Once warm, add the chocolate and sugar. Whisk continuously until the chocolate is melted and the mixture is smooth. Serve warm.
For the whipped cream
- In a medium bowl, beat the cream until soft peaks start to form. Gradually beat in the powdered sugar. Beat in the coconut extract, and continue to beat until stiff peaks form. Serve the whipped cream on top of the hot chocolate, garnished with toasted coconut.
Notes
- I used semi sweet chocolate chips and it worked just fine. But the higher quality of chocolate you use, the better it will taste!
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