Catalina Dressing
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
160 kcal
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Course
Condiments
Catalina Dressing
Description
The Catalina Dressing combines extra virgin olive oil and red wine vinegar as the base, which provides a balanced acidity and fruity richness. Ketchup and granulated sugar contribute a mild sweetness and depth of flavor, while paprika, onion powder, and celery seed add subtle spice and aromatic elements.
The ingredients are blended together using an immersion blender until the sugar dissolves and the mixture emulsifies into a smooth, cohesive dressing. This creates a glossy texture and ensures the flavors meld evenly.
Stored in an airtight container in the refrigerator, this dressing can last up to two weeks. Its bright and tangy character suits a wide range of salads, from leafy greens to chopped vegetables, bringing a familiar yet distinct flavor often enjoyed in casual American cuisine contexts.
Ingredients
- ½ cup extra virgin olive oil 107.25 g
- ½ cup red wine vinegar 59.75 g
- ¼ cup ketchup 60 g
- ¼ cup granulated sugar 50 g
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon celery seed
Instructions
- To a mason jar, add olive oil, red wine vinegar, ketchup, sugar, paprika, onion powder, and celery seed.
- Using an immersion blender, mix the ingredients until well combined and the sugar has dissolved.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 160kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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