Cauliflower au Gratin with Pepper Jack Cheese

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    198 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower au Gratin with Pepper Jack Cheese

Baked cauliflower with Pepper Jack Cheese is a great way to enjoy fresh cauliflower.

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Ingredients

Servings
  • 3 pounds cauliflower
  • salt for cooking cauliflower
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 8 ounces pepper jack cheese (divided use)
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Instructions

  1. Preheat oven to 350 degrees.
  2. Cut cauliflower into florets.
  3. Bring a pot of salted water to a boil.
  4. Add cauliflower and cook until it is tender but firm, about 5 to 6 minutes.
  5. While the cauliflower is cooking, start the cheese sauce.
  6. Melt 2 tablespoons of butter in a small saucepan.
  7. When the butter has melted completely, add the flour.
  8. Cook the flour for 1 to 2 minutes, stirring or whisking as it cooks.
  9. Slowly begin to add milk, whisking or stirring as the milk is added. The sauce should thicken with each addition of milk.
  10. After the milk is added, add 4 ounces of cheese. Stir until it melts completely.
  11. Place the cooked cauliflower in a large casserole dish.
  12. Pour the cheese sauce over the cauliflower.
  13. Sprinkle remaining 4 ounces of cheese over the cauliflower.
  14. Bake at 350 degrees for 15 minutes. The gratin is done when the cheese is slightly browned.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 11g (4%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 35mg (12%) Sodium 241mg (10%) Potassium 571mg (16%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 355IU (7%) Vitamin C 82mg (91%) Calcium 283mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 11g 4%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 241mg 10%
Potassium 571mg 12%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 355IU 7%
Vitamin C 82mg 91%
Calcium 283mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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