Ceviche De Camaron Sonora Style

Name: Ceviche De Camaron Sonora Style
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 1 lbs raw shrimp (frozen or fresh); Lime Juice - about 5 limes or more as needed; 1 cucumbers – diced into small chunks; ⅓ white medium onion; 2 small tomatoes – diced into small chunks; 2 serrano or jalapeño peppers (or one of each); ⅓ cup of fresh cilantro; 1 cup of clamato juice or V8 tomato juice; salt & pepper to taste; 1 avocado; Ketchup according to taste

User Reviews

5.0

273 reviews

Excellent

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings
4 servings
Calories
153 kcal
Course
Main Course, Appetizer
Cuisine
Mexican

Ceviche De Camaron Sonora Style

Delilah Cunningham

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Made with easy-to-find ingredients, this Shrimp Ceviche tastes just like the one at your favorite Mexican restaurant.

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Ingredients

Servings

1 lbs raw shrimp (frozen or fresh) peeled and deveined
Lime Juice - about 5 limes or more as needed
1 cucumbers – diced into small chunks
⅓ white medium onion
2 small tomatoes – diced into small chunks
2 serrano or jalapeño peppers (or one of each) finely chopped – seeds optional
⅓ cup of fresh cilantro finely chopped
1 cup of clamato juice or V8 tomato juice
salt & pepper to taste
1 avocado diced into small chunks
Ketchup according to taste optional

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Instructions

Cut shrimp into small pieces and place in a plastic or glass container
Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).
Cover shrimp and refrigerate for at least three hours (preferably overnight).
Mix all vegetables, and set aside in the fridge.
When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.
Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any.

Notes

I like to add a little ketchup as well since the sweetness of it magnifies all of the flavors! Don't be afraid to try it.
Marinating the shrimp with the lime juice is the cooking process.
Make sure to use real lime juice. Do not use lemons. The lime juice is more acidic and it’s needed to cook the shrimp thoroughly.
I like to add a little ketchup as well since the sweetness of it magnifies all of the flavors! Don't be afraid to try it.

Nutrition Information

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Serving 2cups Calories 153kcal (8%) Carbohydrates 12g (4%) Protein 17g (34%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 165mg (55%) Sodium 917mg (38%) Fiber 3g (12%) Sugar 6g (12%)