Ceviche with potato and pea shoot salad

Name: Ceviche with potato and pea shoot salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 serving
Ingredients: 7 oz flounder; 2 tablespoon lemon juice; 2 tablespoon lime juice; 1 chili; 1 clove garlic; 8 oz potatoes; 1 oz pea shoots; 1 tablespoon olive oil; ½ tablespoon lemon juice; salt and pepper; ½ avocado

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
2
Calories
299 kcal
Course
Appetizer
Cuisine
South American

Ceviche with potato and pea shoot salad

Sasha Velasquez

Report

A delicious, light combination that feels indulgent but's really easy to make.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

7 oz flounder 200g, approx, or other white sea fish such as bass or sole
2 tablespoon lemon juice
2 tablespoon lime juice
1 chili
1 clove garlic small

For the salad

8 oz potatoes 250g, smaller new potatoes are best
1 oz pea shoots 30g
1 tablespoon olive oil
½ tablespoon lemon juice
salt and pepper
½ avocado approx

Add to Shopping List

Instructions

Remove any skin from the fish and dice in around ½in/1cm pieces. Put it in a bowl with the lemon and lime juice, chili and garlic and set aside for a minimum of 20min but more may be better, depending on the fish (if over around 20min, refrigerate). It will go transparent both on the outside and further through the fish as it is ready.
Meanwhile make the salad - boil the potatoes until tender (around 8-10min depending on size of potatoes). Drain and allow to cool.
Dice the potatoes relatively small, around ¼in/1/2cm. Chop the pea shoots into small pieces and place both in a bowl with the olive oil, lemon juice and some salt and pepper. Mix well.
Peel and thinly slice the avocado.
Layer up the salad, using a large cookie cutter or similar as a mould. Start with a layer of potato salad, then a layer of avocado slices and topped with the ceviche. Remove the mould carefully and serve.

Nutrition Information

Show Details

Calories 299kcal (15%) Carbohydrates 23g (8%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 44mg (15%) Sodium 333mg (14%) Potassium 943mg (27%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 380IU (8%) Vitamin C 72.3mg (80%) Calcium 61mg (6%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories	299kcal	15%
Carbohydrates	23g	8%
Protein	17g	34%
Fat	16g	25%
Saturated Fat	2g	10%
Cholesterol	44mg	15%
Sodium	333mg	14%
Potassium	943mg	20%
Fiber	6g	24%
Sugar	2g	4%
Vitamin A	380IU	8%
Vitamin C	72.3mg	80%
Calcium	61mg	6%
Iron	4.4mg	24%