Scallop ceviche

Name: Scallop ceviche
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: ½ lb scallops; 2 tablespoon lime juice; 2 tablespoon lemon juice; 1 red chili; ¼ cup red onion; 2 tablespoon finely chopped cilantro

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Calories
95 kcal
Course
Appetizer
Cuisine
South American

Scallop ceviche

Sasha Velasquez

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Easy to make, and incredibly tasty, this scallop ceviche will win over dates or dinner guests!

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Ingredients

Servings

½ lb scallops small, 'bay scallops' if possible
2 tablespoon lime juice
2 tablespoon lemon juice
1 red chili finely chopped
¼ cup red onion (or more if small), finely chopped
2 tablespoon finely chopped cilantro

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Instructions

Chop the scallops into small pieces - around 8 pieces per large scallop, 4 for small ones. Put in a bowl with the lemon and lime juices and diced chili, mix and then place in the fridge. Leave for a good 2 hours or more until the scallops go opaque.
Once ready, add the chopped onion and cilantro, mix and serve. Suggest serving with plantain chips/tostones (or as I had, fried plantain slices - around ½ plantain) or a simple salad.

Nutrition Information

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Calories 95kcal (5%) Carbohydrates 8g (3%) Protein 14g (28%) Cholesterol 27mg (9%) Sodium 447mg (19%) Potassium 304mg (9%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 42.7mg (47%) Calcium 7mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories	95kcal	5%
Carbohydrates	8g	3%
Protein	14g	28%
Cholesterol	27mg	9%
Sodium	447mg	19%
Potassium	304mg	6%
Sugar	1g	2%
Vitamin A	240IU	5%
Vitamin C	42.7mg	47%
Calcium	7mg	1%
Iron	0.7mg	4%