Chai Banana Bread

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Chai Banana Bread

Classic banana bread gets a warm and cozy flavor upgrade thanks to a chai spice blend! It's moist, tender, and perfect to have with your coffee on a cold morning!

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Ingredients

Servings

Dry Ingredients

  • 2 cups white whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine kosher salt

Wet Ingredients

  • 2 cups ripe mashed bananas (3-4 bananas)
  • 1/2 cup plain greek yogurt
  • 2/3 cup dark brown sugar
  • 3 tablespoons unsalted butter, melted
  • 2 eggs
  • 2 teaspoons vanilla extract
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Instructions

  1. Preheat oven to 350° F. Spray a 9x5 loaf pan with cooking spray and set aside.
  2. Whisk together all of the dry ingredients in a large mixing bowl.
  3. Mash the bananas then whisk in the yogurt, brown sugar, melted butter, eggs, and vanilla.
  4. Pour the wet mixture in with the flour and fold everything together with a rubber spatula. Be careful not to overmix the batter or the bread will be tough.
  5. Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out with a few crumbs attached. Let the bread cool in the pan for about 10 minutes before trying to remove it. Finish cooling the bread on a wire cooling rack.

Nutrition Information

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Calories 191kcal (10%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Cholesterol 35mg (12%) Sodium 183mg (8%) Potassium 201mg (6%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 152IU (3%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 183mg 8%
Potassium 201mg 4%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 152IU 3%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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