
Chai Banana Bread
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr 15 mins
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Servings
12 servings
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Calories
191 kcal
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American

Chai Banana Bread
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Classic banana bread gets a warm and cozy flavor upgrade thanks to a chai spice blend! It's moist, tender, and perfect to have with your coffee on a cold morning!
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Ingredients
Dry Ingredients
- 2 cups white whole wheat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine kosher salt
Wet Ingredients
- 2 cups ripe mashed bananas (3-4 bananas)
- 1/2 cup plain greek yogurt
- 2/3 cup dark brown sugar
- 3 tablespoons unsalted butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350° F. Spray a 9x5 loaf pan with cooking spray and set aside.
- Whisk together all of the dry ingredients in a large mixing bowl.
- Mash the bananas then whisk in the yogurt, brown sugar, melted butter, eggs, and vanilla.
- Pour the wet mixture in with the flour and fold everything together with a rubber spatula. Be careful not to overmix the batter or the bread will be tough.
- Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out with a few crumbs attached. Let the bread cool in the pan for about 10 minutes before trying to remove it. Finish cooling the bread on a wire cooling rack.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
35mg
(12%)
Sodium
183mg
(8%)
Potassium
201mg
(6%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
152IU
(3%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
Calories | 191kcal | 10% |
Carbohydrates | 35g | 12% |
Protein | 5g | 10% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 35mg | 12% |
Sodium | 183mg | 8% |
Potassium | 201mg | 4% |
Fiber | 3g | 12% |
Sugar | 17g | 34% |
Vitamin A | 152IU | 3% |
Vitamin C | 3mg | 3% |
Calcium | 44mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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