Chai Pumpkin Pie

Name: Chai Pumpkin Pie
Prep time: 1 h
Cook time: 1 h 5 min
Yield: 8 slices
Ingredients: 2 ½ cups (10 oz/355 g) all-purpose flour; 2 cups (15 oz/425 g) pumpkin puree⁣; Pie crust leaves*; 1 teaspoon granulated sugar; 1 ½ cups (12 fl oz/360 ml) evaporated milk; pumpkin seeds; 1 teaspoon salt; 2 large eggs; Whipped cream or ice cream; 1 cup (8 oz/225 g) cold butter (I like to freeze it for 30 min before using); 2 teaspoons vanilla extract; ¾ cup (6 fl oz/180 ml) ice-cold water (water kept cold using ice cubes); 1 cup (6 oz/170 g) light brown sugar; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; ¼ teaspoon black pepper; ¼ teaspoon salt

User Reviews

4.8

27 reviews

Excellent

Prep Time
1 hr
Cook Time
1 hr mins
Servings
8 slices
Course
Dessert
Cuisine
Indian, American

Chai Pumpkin Pie

Reese Summers

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Warm Chai Pumpkin Pie is a twist on your favorite dessert. Chai spices mix so well with pumpkin pie — you'll be coming back for more and more!

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Ingredients

Servings

2 ½ cups (10 oz/355 g) all-purpose flour
2 cups (15 oz/425 g) pumpkin puree⁣
Pie crust leaves* (see note below)
1 teaspoon granulated sugar
1 ½ cups (12 fl oz/360 ml) evaporated milk
pumpkin seeds
1 teaspoon salt
2 large eggs
Whipped cream or ice cream
1 cup (8 oz/225 g) cold butter (I like to freeze it for 30 min before using)
2 teaspoons vanilla extract
¾ cup (6 fl oz/180 ml) ice-cold water (water kept cold using ice cubes)
1 cup (6 oz/170 g) light brown sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon black pepper
¼ teaspoon salt

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Notes

*To make the pie crust leaves, roll out the dough to 1/8 inch thickness and cut out shapes using cookie cutters. Place on a parchment lined baking tray and brush with egg wash (1 egg mixed with + 1 tsp of water) and sprinkle with granulated sugar. Bake for around 30 min at 200 C (375 F) for 20-30 minutes or until golden brown.