Recipe for Pumpkin Chai Ice Cream
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5.0
33 reviews
Excellent
Recipe for Pumpkin Chai Ice Cream
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This recipe involves a homemade chai spice blend, incorporated into a pumpkin custard. It is then churned and frozen to make Pumpkin Chai Ice Cream.
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Ingredients
- 12 fl oz heavy whipping cream
- 8 fl oz whole milk
- 8 oz pumpkin puree
- 4 egg yolks
- 6 oz brown sugar
- 1 tbsp ground cinnamon
- ½ tsp ground cardamon
- ½ tsp ground ginger
- ¼ tsp ground allspice
- ¼ tsp ground clove
- ¼ tsp ground nutmeg
- ¼ tsp salt
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Instructions
- Place your ice cream maker bowl in the freezer 24 hours in advance.
- In a pot, add the pumpkin puree, milk, cream, and spices. Bring to a boil and then simmer gently for 2-3 minutes.
- In a bowl whisk the egg yolks and brown sugar together.
- After the pumpkin mixture has simmered for 2-3 minutes, add half of the pot contents very slowly to the bowl of whisked egg yolks and sugar. This is called tempering. It basically adjusts the eggs to the heat of the pumpkin mixture without the eggs scrambling.
- Once half of the pumpkin mixture has been added to the eggs and sugar, stop. Now reverse the process and add the contents of the bowl back into the pot. The egg yolks have adjusted to the heat, they won't scramble and the entire mixture can be combined and returned to a low heat for about 5-10 minutes or until 170 - 180 degrees F. has been reached.
- At this stage a custard has been created. Pour the custard into a shallow dish to cool. Cover it with plastic wrap. Ensure the plastic touches the surface of the custard to avoid a skin being formed and refrigerate for between 2 hours and 12 hours.
- After the custard has chilled, remove the plastic wrap and pour the custard into the ice cream maker bowl. Start your machine. Follow the manufacturer's instructions. Churn for about 10 - 20 minutes.
- If you want a soft serve texture, then eat immediately. If not, place it in the freezer for at least 2 hours to improve firmness.
Equipments used:
Nutrition Information
Show Details
Serving
1scoop
Calories
392kcal
(20%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
202mg
(67%)
Sodium
145mg
(6%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
7002IU
(140%)
Vitamin C
2mg
(2%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6scoops
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 392kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 202mg | 67% |
| Sodium | 145mg | 6% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 7002IU | 140% |
| Vitamin C | 2mg | 2% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
33 reviews
Excellent
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