Chai Spice Tahini Cookies Nut free Oil-free Grain-free
User Reviews
5.0
18 reviews
Excellent
Chai Spice Tahini Cookies Nut free Oil-free Grain-free
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Chai Spice Tahini Cookies Nut free Oil-free Grain-free. These Chewy and fudgy Tahini Cookies have tahini, sweetener, chai spice and coconut flour. They are vegan gluten-free grain-free nut-free soy-free and oil-free!
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Ingredients
- 1.5 tbsp flax seed meal
- 1/4 cup water
- 3/4 cup Tahini
- 3 tbsp sugar such as coconut sugar or cane sugar
- 3 tbsp maple syrup
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1.5 tsp chai spice blend (or use 3/4 tsp ground cardamom, 1/2 tsp cinnamon and pinches of nutmeg and black pepper), or use pumpkin pie spice or gingerbread spice blend(spice mix links in notes)
- 2 - 3 tbsp coconut flour
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Instructions
- Mix flax seed meal and water and set aside for 2 mins to make the flac"egg". Add tahini to a bowl. Add in the flax egg, rest of the ingredients and 2 tbsp coconut flour and mix well.
- Chill the mixture for 30 mins. Depending on the brand of tahini, you might need to add 1/2 to 1 tbsp more coconut flour. The mixture will be sticky, but should be retain shape on scooping.
- Line a baking sheet with parchment. Preheat the oven to 350 deg F( 180 c). Use a cookie scoop or ice cream scoop, dip the scoop in water, shake excess off, then scoop the tahini mixture and place on the sheet. Repeat for all of the dough.
- Bake for 11 mins. Then remove the baking sheet. Press down on the cookies using a large spoon to flatten out the cookie. Reduce temperature to 340 deg F( 171 C), Bake for another 4 to 7 mins depending on crunch preference. Let cool completely on the sheet. Store on the counter for upto 2 days or refrigerate for upto 2 weeks.
Notes
- Spice Blends: Chai spice or pumpkin pie spice or gingerbread spice
- Tips: Bake 1-2 cookies to test so that you can adjust the sweetness and flavor. Tahini is an acquired flavor and if the cookie flavor is too strong, add in 1/4 cup almond flour, mix in and chill and bake.
- Variation: Press chocolate chunks, dried fruit, candied ginger, candied orange peel on the scoops before baking. Sprinkle granulated sugar on top for extra crunch and sweet
- Use half smooth nut butter of choice and half tahini for less bitter flavor profile.
- Nutrition is for 1 cookie
Nutrition Information
Show Details
Calories
123.68kcal
(6%)
Carbohydrates
10.58g
(4%)
Protein
2.93g
(6%)
Fat
8.49g
(13%)
Saturated Fat
1.31g
(7%)
Sodium
31.67mg
(1%)
Potassium
104.05mg
(3%)
Fiber
1.36g
(5%)
Sugar
6.08g
(12%)
Vitamin A
10.05IU
(0%)
Vitamin C
0.63mg
(1%)
Calcium
36.05mg
(4%)
Iron
0.74mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 12368 kcal
% Daily Value*
| Calories | 123.68kcal | 6% |
| Carbohydrates | 10.58g | 4% |
| Protein | 2.93g | 6% |
| Fat | 8.49g | 13% |
| Saturated Fat | 1.31g | 7% |
| Sodium | 31.67mg | 1% |
| Potassium | 104.05mg | 2% |
| Fiber | 1.36g | 5% |
| Sugar | 6.08g | 12% |
| Vitamin A | 10.05IU | 0% |
| Vitamin C | 0.63mg | 1% |
| Calcium | 36.05mg | 4% |
| Iron | 0.74mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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