Chocolate Tahini Cookies Grainfree Oilfree Nutfree

Name: Chocolate Tahini Cookies Grainfree Oilfree Nutfree
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 cookies
Ingredients: 1/2 cup Tahini; 1/3 cup coconut sugar; 1/2 tsp vanilla extract; 2 tbsp non dairy milk; 3 tbsp cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1.5 tbsp coconut flour; 1 tbsp tapioca starch; 1/4 cup mini chocolate chips

User Reviews

4.9

105 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Cooling time
10 mins
Total Time
15 mins
Servings
10 cookies
Calories
123 kcal
Course
Dessert
Cuisine
Fusion, Vegan, gluten-free

Chocolate Tahini Cookies Grainfree Oilfree Nutfree

Danielle Hudson

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1 Bowl Vegan Chocolate Tahini Cookies. Amazing Texture and flavor in these Easy Cookies. 8 Ingredients. 20 Mins. Eggless Vegan Glutefree Grainfree Nutfree Oilfree Recipe

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Ingredients

Servings

1/2 cup Tahini stirred
1/3 cup coconut sugar or other fine sugar of choice
1/2 tsp vanilla extract
2 tbsp non dairy milk room temperature
3 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1.5 tbsp coconut flour (see notes for subs)
1 tbsp tapioca starch or other starch
1/4 cup mini chocolate chips

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Instructions

Preheat the oven to 350 deg F (180 C). Line a baking sheet with parchment. Mix the tahini, sugar, vanilla, non-dairy milk until well combined. Do not over mix as the tahini will seize into a stiff mixture.
Add the rest of the ingredients and mix gently. (You can also add in 1/4 cup shredded coconut at this point). Add in the chocolate chips and fold in.
Shape into flattened cookies on a parchment lined baking sheet. Press a few chocolate chips on the top if needed. (You can also sprinkle some maldon salt on top and press in. Salt helps reduce the bitter profile).
Bake at 350 degrees F for 10 mins** Cool for 2 mins then remove from the baking sheet and allow to cool down completely before serving.

Notes

** Adjust the baking time depending on preferred texture. A minute or so longer for crispier. Keep the cookies thicker for shortbread like texture. Thinner for crispier.
Coconut flour and starch sub: If you can eat gluten, sub all purpose or wheat flours for either or both of coconut flour and tapioca starch. you will need 3 to 4 tbsp.
Nutrition is for 1 Cookie.

Nutrition Information

Show Details

Calories 123kcal (6%) Carbohydrates 12g (4%) Protein 2.5g (5%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 82mg (3%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 20IU (0%) Vitamin C 0.5mg (1%) Calcium 39mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10cookies

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories	123kcal	6%
Carbohydrates	12g	4%
Protein	2.5g	5%
Fat	7g	11%
Saturated Fat	1g	5%
Sodium	82mg	3%
Potassium	105mg	2%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	20IU	0%
Vitamin C	0.5mg	1%
Calcium	39mg	4%
Iron	0.9mg	5%