Chai Spiced Pancakes

Name: Chai Spiced Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pancakes
Ingredients: 1 ½ cups Oregon Chai Tea Latte Concentrate; 2 cups gluten-free or all-purpose baking flour; 2 tbsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tbsp white sugar; 1 cup mascarpone cheese; 1 tbsp brown sugar; 1 tsp vanilla extract; 2 cups strawberries; 1 cup blackberries

User Reviews

4.7

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 pancakes
Calories
183 kcal
Course
Breakfast
Cuisine
Vegetarian, gluten-free

Chai Spiced Pancakes

Omar Parker

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These Chai Spiced Pancakes are light, fluffy, and bursting with flavor. Topped with a whipped vanilla mascarpone, sweet maple syrup, and fresh berries – they’re simply irresistible!

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Ingredients

Servings

1 ½ cups Oregon Chai Tea Latte Concentrate
2 cups gluten-free or all-purpose baking flour
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp white sugar
1 cup mascarpone cheese
1 tbsp brown sugar
1 tsp vanilla extract
2 cups strawberries
1 cup blackberries

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Instructions

Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder baking soda, salt, and white sugar.
Slowly pour in the Oregon Chai Tea Latte Concentrate, stirring to combine. Mix until well combined into a loose batter.
Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.
Spoon pancake batter onto griddle in ¼ cup scoops.
Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.
Remove pancakes from heat and set aside.
In a small bowl, combine the mascarpone cheese, brown sugar, and vanilla extract. Whip with a fork until well combined and slightly fluffy.
Stack pancakes on serving dishes. Drizzle with maple syrup, then top with a dollop of whipped vanilla mascarpone and fresh berries.

Nutrition Information

Show Details

Calories 183kcal (9%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 18mg (6%) Sodium 312mg (13%) Potassium 291mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 290IU (6%) Vitamin C 16.7mg (19%) Calcium 123mg (12%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories	183kcal	9%
Carbohydrates	22g	7%
Protein	3g	6%
Fat	8g	12%
Saturated Fat	5g	25%
Cholesterol	18mg	6%
Sodium	312mg	13%
Potassium	291mg	6%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	290IU	6%
Vitamin C	16.7mg	19%
Calcium	123mg	12%
Iron	1.3mg	7%