Chai Spiced Whipped Cream
User Reviews
5.0
21 reviews
Excellent
Chai Spiced Whipped Cream
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This chai whipped cream recipe is made with heavy cream, cinnamon, cardamom, cloves, and ginger. Perfect for pumpkin pie.
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Ingredients
- 1/3 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
- Pinch ground cloves
- 2 tablespoons confectioners’ sugar
Instructions
- With an electric mixer on medium-high speed, beat the cream, cinnamon, cardamom, ginger, cloves, and confectioners’ sugar until fluffy and well combined. Swipe your finger in the chai whipped cream or snatch a beater, give it a lick, and, if desired, adjust the sweetness to your taste by adding more confectioners' sugar.
- Use the chai spiced whipped cream immediately or cover and refrigerate it for up to a few hours. For ideas on what to serve with this, see the LC Note above.
Nutrition Information
Show Details
Serving
1dollop
Calories
28kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
3mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Serving | 1dollop | |
| Calories | 28kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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