Chai Spiced Apple Crisp
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
592 kcal
-
Course
Dessert
-
Cuisine
American, New Zealand
Chai Spiced Apple Crisp
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A new take on a traditional fall favorite, my Chai Spiced Apple Crisp combines gorgeous chai flavors with apples, topped with a decadent, crunchy and buttery topping.
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Ingredients
APPLES
- 6 medium apples peeled, cored and sliced
- 1/3 cup granulated white sugar
- 1/3 cup dark brown sugar
- 1 tablespoon all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup chai tea latte concentrate
- 1 teaspoon vanilla extract
CRISP TOPPING
- 1 cup quick-cooking oats
- 1 cup all purpose flour
- 1 cup dark brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup butter melted
Instructions
- Preheat oven to 350 degrees F.
APPLES
- Peel, core and slice the apples (cover them with water while you do this so they don’t go brown)
- Add the apples to an 8x8 pan.
- Mix together the brown and white sugars with the flour, cinnamon, chai concentrate and vanilla.
- Sprinkle over apples and mix with your hands until apples are covered.
CRISP TOPPING
- Combine the oats flour, brown sugar, baking powder, and melted butter until roughly mixed.
- Sprinkle evenly over the apples.
- Crumble evenly over the apple mixture.
- Bake at 350 degrees F for 40-45 minutes, the apples will be tender and the top crispy and brown.
- Allow to cool slightly before serving.
- Devour.
Notes
- Slice the apples in even slices, so they bake evenly. Not TOO thin!
- Let the baked dish rest for at least 10 minutes after you take it out of the oven. It allows the sauce a chance to thicken up.
- If you find that your oven runs hot, or the crisp is starting to burn, cover the dish with foil until the apples are tender.
- Make this ahead - toss the apples with a little lemon before adding the sugar/flour/cinnamon. This will prevent the apples from browning. Don't add the topping until ready to bake.
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
110g
(37%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
152mg
(6%)
Potassium
370mg
(11%)
Fiber
6g
(24%)
Sugar
77g
(154%)
Vitamin A
570IU
(11%)
Vitamin C
8.3mg
(9%)
Calcium
83mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 110g | 37% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 152mg | 6% |
| Potassium | 370mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 77g | 154% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 83mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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