Chai Tea Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
21 mins
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Servings
18
Chai Tea Cookies
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Fragrant & sophisticated but with an air of warmth and wholesomeness, Chai Tea Cookies are perfect for a cookie exchange, hostess gift or just for snacking.
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Ingredients
Snickerdoodle Cookies
- 1 box Krusteaz Snickerdoodle Cookie Mix
- 1 egg
- 1/2 cup 1 stick butter
Chai Spices
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon cardamon
- 1 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon
Instructions
- Pour packaged cookie mix into a mixing bowl (reserve cinnamon sugar packet), then add the Chai Spices. Mix to combine.
- If butter is hard from the refrigerator, warm no more than 15 seconds in the microwave. You want it pliable but not too soft. Combine egg, butter and the mix/spice blend and mix until well combined. You will probably need to mix with your hands.
- Pour the reserved cinnamon sugar mixture into a shallow bowl.
- Take a heaping tablespoon of cookie dough and form into a ball. Roll the ball in the cinnamon sugar mixture and place on lightly greased baking sheet
- Bake for about 11-13 minutes at 350 F until edges are slightly golden. Let cookies cool for 5 minutes before removing from pan.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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