Chai ya Tangawizi (Kenyan Ginger Tea)
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5.0
15 reviews
Excellent
Chai ya Tangawizi (Kenyan Ginger Tea)
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A recipe for Chai ya Tangawizi (Kenyan Ginger Tea)! This comforting tea is lightly simmered with ginger, milk, and warming spices.
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Ingredients
- 2 cups (470 milliliters) water
- 2 tablespoons (6 grams) loose leaf Kenyan black tea
- 2 inches (5 centimeters) fresh ginger sliced and crushed
- 1 cinnamon stick
- 4 green cardamom pods crushed
- 4 cloves crushed
- 1/4 cup (50 grams) granulated sugar
- 2 cups (470 milliliters) milk
Instructions
- In a medium saucepan, bring the water to a boil.
- Reduce heat to medium low and add the tea leaves, ginger, cinnamon, cardamom, cloves, and sugar.
- Simmer, stirring occasionally, for 3 minutes.
- Stir in the milk and continue to simmer for another 2 minutes.
- Pour through a fine mesh sieve to strain and serve immediately.
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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