Chamomile Cake with Salted Honey Buttercream
User Reviews
4.9
99 reviews
Excellent
Chamomile Cake with Salted Honey Buttercream
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This gently floral and delicate chamomile cake has an aromatic, summery taste that is complimented by the salted honey buttercream. An easy cake that's perfect for spring.
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Ingredients
- 3 tablespoons loose chamomile tea plus extra to decorate
- 1 cup (225g) butter
- ½ cup (100ml) milk
- ¾ cup (150g) granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 ⅔ cups (200g) all-purpose flour (plain flour)
- 2 teaspoons baking powder
- ½ teaspoon sea salt
For the Salted Honey Buttercream
- ¼ cup (60g) butter at room temperature
- 2 tablespoons honey
- 2 tablespoons milk
- 1 cup (250g) powdered icing sugar
- ¼ teaspoon sea salt
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Instructions
- Preheat your oven to 350°F / 180°C. Grease and line a 9” round cake pan.
- Add the butter, milk and chamomile tea to a small pan and over a medium/low heat until it melts together. Reduce the heat and simmer for 3 minutes.Remove from the heat, stir well and leave to steep for 10 minutes.
- Place a sieve over a mixing bowl and pour the chamomile-infused butter over it, to strain out all the tea. Reserve as much of the infused butter as possible and discard the sieved out tea.
- Beat the infused butter and sugar together for a few minutes. Add the eggs, one at a time, and beat in well. Add the vanilla and beat again.
- Sift the flour, baking powder and salt into the bowl, then stir to gently combine.
- Pour the batter into the prepared pan and smooth to the edges. Bake for 30-35 minutes or until an inserted skewer comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
How to make the Salted Honey Buttercream
- Beat the butter with an electric mixer until smooth.
- Add the honey and beat well. Add the powdered icing sugar and milk, then beat until smooth.
- Stir in the salt then spread the salted honey frosting over the cooled cake as desired.
- Decorate with chamomile flowers, if desired.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
91mg
(30%)
Sodium
332mg
(14%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
646IU
(13%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 91mg | 30% |
| Sodium | 332mg | 14% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 646IU | 13% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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