Salted Caramel Buttercream Frosting
User Reviews
5.0
120 reviews
Excellent
Salted Caramel Buttercream Frosting
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Salted caramel buttercream frosting is the perfect balance of sweet and salty in one rich frosting recipe.
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Ingredients
- 1 cup butter at room temperature
- 1/3 cup salted caramel sauce at cool room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- pinch kosher salt
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Instructions
- With an electric mixer, beat butter on medium for 1 minute.
- Add salted caramel sauce. and vanilla extract, and beat on medium for 2 minutes, scraping down the sides as needed.
- Add powdered sugar and salt, and beat on low until powdered sugar is incorporated.
- Increase speed to medium, and beat until smooth and well-combined, about 2-3 additional minutes.
Notes
- Butter: I like to use salted butter in this recipe. You can use unsalted butter and adjust the salt level with salt as needed.
- Caramel sauce: Here is the recipe to make salted caramel sauce. If you would like to use a jarred caramel, make sure you get a thicker sauce and not a thinner topping.
- Salt: Also, add a pinch or two of a finishing salt for the "salted" flavor!
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
110kcal
(6%)
Carbohydrates
10g
(3%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
86mg
(4%)
Potassium
6mg
(0%)
Sugar
7g
(14%)
Vitamin A
240IU
(5%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 110kcal | 6% |
| Carbohydrates | 10g | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 86mg | 4% |
| Potassium | 6mg | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 240IU | 5% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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