Champ
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
4 people
-
Calories
386 kcal
-
Course
Side Dish
-
Cuisine
International, Vegetarian
Champ
Report
A mashed potatoes with chopped spring onions that were infused in milk.
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Ingredients
- 2 pounds potatoes all the same size leave the skin on
- 1⅓ cup whole milk
- 2 scallions trimmed and minced
- ½ cup butter softened at room temperature
- salt
- pepper
Instructions
- Put the potatoes into a large pot and add water to come halfway up the potatoes. Cover the pot and bring it to a boil over high heat. When the water begins to boil, carefully drain off about half of it
- . Return the pot to the heat, cover it again, reduce the heat to low, and let the potatoes steam for about 30 to 40 minutes. Inset a knife to test if done. Turn off the heat and let them sit for 5 more minutes.
- Meanwhile, bring the milk to a simmer in a small saucepan, then add the scallions and simmer for 10 to 15 minutes or until soft. Strain the milk, reserving the scallions and the milk separately.
- Drain and carefully peel the potatoes and return them to the pot and mash them well. Stir in the scallions and butter, then drizzle in the milk, continuing to mash until they are fluffy. Season with salt and pepper.
Notes
- This recipe was inspired by Coleman Andrews "The Country Cooking of Ireland".
- If you like Irish food, I highly recommend getting the book—lots of great home-cooking recipes.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
69mg
(23%)
Sodium
261mg
(11%)
Potassium
1060mg
(30%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
900IU
(18%)
Vitamin C
27mg
(30%)
Calcium
171mg
(17%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 69mg | 23% |
| Sodium | 261mg | 11% |
| Potassium | 1060mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 27mg | 30% |
| Calcium | 171mg | 17% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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