Champagne and strawberry ice cubes
User Reviews
4.9
240 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
6 hrs
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Total Time
10 mins
-
Cuisine
Fusion, American, International
Champagne and strawberry ice cubes
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Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
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Ingredients
- ripe fresh strawberries sliced or diced
- Champagne or your choice of sparkling wine cava, prosecco, brut – can also use a sweeter wine like Moscato or Riesling
- Ice cube molds or trays can use regular cube molds or shapes like hearts, stars, etc
Instructions
- Fill the ice cube trays with the diced or sliced strawberries.
- Carefully pour the sparkling wine over the fruit into the trays.
- Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.
Genuine Reviews
User Reviews
Overall Rating
4.9
240 reviews
Excellent
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