Champagne Jello
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Prep Time
10 mins
-
Chilling time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4
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Calories
84 kcal
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Course
Drinks
-
Cuisine
International
Champagne Jello
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Go retro with this Champagne Jello recipe! Whether you enjoy your sparkling wine gelatin as a palate cleanser for a holiday dinner or Champagne jello shots at a New Years Eve party, the festive flavor is perfect for any celebration. Easy to put together in just 10 minutes, you'll be making this Champagne recipe all year round.
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Ingredients
- 1 packet gelatin powdered, about 2 teaspoons or ¼ ounce
- 1 cup champagne 240 milliliters, or other sparkling wine
- ¼ cup granulated sugar 50 grams
- 1 tablespoon lemon juice
Instructions
- Sprinkle the gelatin over ¼ cup of cold water in a small bowl and let it soften for five to ten minutes.
- Add the Champagne, sugar, and lemon juice to a small pot, and heat over low heat until the sugar has dissolved. Do not let the mixture boil.
- Turn off the heat and add the softened gelatin to the pot. Stir until the gelatin has completely dissolved into the sparkling wine mixture.
- Pour your Champagne jello into your desired containers and chill for at least three to four hours and firmly set.
Notes
- This Champagne gelatin recipe will make about four small dessert servings or eight champagne jello palate cleaners.
- To make Champagne jello shots, you will want to triple the recipe and use a full bottle of sparkling wine. Line an 8 inch by 8 inch pan with plastic wrap or lightly grease. Let the sparkling wine mixture cool until the gelatin is firm, and cut into 1 inch Champagne gelatin squares.
- When buying sparkling wine for this Champagne jello recipe, select one on the drier side - a brut or extra dry. If you have an extra brut or if you prefer a sweeter jello, consider increasing the sugar in this recipe.
- It's important to bloom the powdered gelatin before adding it to the sparkling wine mixture or it can clump.
- If scaling up your Champagne jello, you will need 1 packet of gelatin powder per cup of liquid.
- Nutritional information is provided for four dessert servings.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Sodium
8mg
(0%)
Potassium
56mg
(1%)
Fiber
0.01g
(0%)
Sugar
13g
(26%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.003g | 0% |
| Sodium | 8mg | 0% |
| Potassium | 56mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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