Char Siu Fried Rice
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 serves
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Calories
564 kcal
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Course
Main Course
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Cuisine
Chinese
Char Siu Fried Rice
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Skip going for takeaway and enjoy this char siu fried rice at home instead. It tastes great, easy to make, and is perfect for a family meal.
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Ingredients
- 2 tablespoons cooking oil divided
- 2 eggs beaten and lightly salted
- 1 (140 grams, 4.94 ounces) brown onion finely chopped
- ½ cup (80 grams, 2.82 ounces) carrot diced
- 1 teaspoon minced garlic
- 250 grams (8.82 ounces) char siu pork Chinese bbq pork, diced or chopped into pieces
- 3 cups (360 grams, 12.70 ounces) day old cooked basmati rice
- ¼ cup (50 grams, 1.76 ounces) green onions (spring onions) finely chopped
- salt to taste
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Instructions
- In a deep frying pan or wok, heat 1 tablespoon of cooking oil over high heat. Pour in beaten eggs when wok is hot and scramble. Remove the eggs once cooked and set aside.
- Add the remaining 1 tablespoon of cooking oil to the wok. Add the chopped brown onion and diced carrot and saute for 1 to 2 minutes or until the onion starts to change color. Then add the minced garlic. Cook for a further 2 to 3 minutes.
- Add the chopped char siu (Chinese bbq pork) and stir through. Cook until the meat starts to lightly brown (this may take about 3 to 4 minutes).
- Next, add the day old basmati rice. Break up any clumps of rice and mix through. Stir fry the ingredients for 4 to 5 minutes.
- Add the green onions and cooked eggs stir through. Cook for a further 1 to 2 minutes. Season with salt to taste, then turn off heat and serve.
Nutrition Information
Show Details
Serving
1 serve
Calories
564kcal
(28%)
Carbohydrates
81g
(27%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
7g
Cholesterol
93mg
(31%)
Sodium
645mg
(27%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 564kcal | 28% |
| Carbohydrates | 81g | 27% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 645mg | 27% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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