Easy Char Siu Fried Rice (Chinese BBQ Pork Fried Rice)

Name: Easy Char Siu Fried Rice (Chinese BBQ Pork Fried Rice)
Prep time: 5 min
Cook time: 15 min
Yield: 2 people
Ingredients: 3 cup day old cooked rice; ½ tbsp cooking oil; 1 cup diced char siu pork; 2 eggs; 1 cup cooked green beans; ½ bulb onion; 1 tbsp minced garlic; 2 scallion; 1 tbsp soy sauce; ½ tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp cooking oil

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Prep Time
5 mins
Cook Time
5 mins
Servings
2 people
Course
Main Course, Dinner
Cuisine
Chinese

Easy Char Siu Fried Rice (Chinese BBQ Pork Fried Rice)

Gael Pickett

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This Char Siu Fried Rice is a breeze to prepare and takes less than 20 minutes. It's my go-to recipe whenever I have leftover Char Siu Pork. Try it out, and you'll fall in love with it just as I have.

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Ingredients

Servings

3 cup day old cooked rice (or refrigerated)
½ tbsp cooking oil (to mix with rice)
1 cup diced char siu pork (0.5 icnh / 1 cm chunks)
2 eggs (beaten)
1 cup cooked green beans
½ bulb onion (diced)
1 tbsp minced garlic
2 scallion (finely chopped)
1 tbsp soy sauce (to your taste)
½ tbsp dark soy sauce (to your taste)
1 tsp sesame oil
1 tbsp cooking oil

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Instructions

Combine soy sauce and dark soy sauce in a small bowl. Mix the cooked rice with cooking oil.
In a pan, warm up some cooking oil and sauté the onion and garlic until they become aromatic. Then, toss in the pork, beans, and carrots, and stir-fry over high heat for 1-2 minutes
Incorporate the rice into the pan and drizzle the sauce over the mixture. Stir-fry vigorously over high heat.
Push everything to one side of the pan. Pour in the beaten egg and gently scramble it. Stir everything together until the rice becomes dry and crispy. Finally, season with soy sauce and sesame oil one last time.