Char Siu Pork (Chinese BBQ Pork) Recipe

Name: Char Siu Pork (Chinese BBQ Pork) Recipe
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 4 serving
Ingredients: 1 lb boneless pork tenderloin; 4 tablespoon hoisin sauce; 4 tablespoons honey; 4 Tbsp. sake; 4 tsp. oyster sauce; 4 tsp. reduced sodium soy sauce; 2 teaspoon sesame oil; 2 drops red food coloring

User Reviews

4.2

51 reviews

Good

Prep Time
6 hrs
Cook Time
mins
Total Time
6 hrs 30 mins
Servings
4
Calories
278 kcal
Course
Main Course
Cuisine
Chinese

Char Siu Pork (Chinese BBQ Pork) Recipe

Farrah Baldwin

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Savor the irresistible flavors of Char Siu Pork (Chinese BBQ). It's a masterpiece that's perfectly crispy outside and succulently tender inside—effortlessly delightful!

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Ingredients

Servings

1 lb boneless pork tenderloin trimmed of fat and cut into four pieces
4 tablespoon hoisin sauce
4 tablespoons honey
4 Tbsp. sake or use dry white wine
4 tsp. oyster sauce
4 tsp. reduced sodium soy sauce
2 teaspoon sesame oil
2 drops red food coloring optional

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Instructions

Use the tines of a fork to prick the tenderloin all over.
Combine hoisin sauce, honey, sake, oyster sauce, reduced-sodium soy sauce, sesame oil, and food coloring (if using) in a large non-reactive bowl. Pour half of the mixture into a large zipper-close bag, and refrigerate the remaining half of the mixture. Add the pork pieces to the zipper-close bag and massage the marinade into the meat. Remove excess air from the bag, seal, and refrigerate overnight (at least 6 hours, up to 24).
When you are ready to cook, preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius) and prepare a roasting pan with a rack by lining the bottom of it with foil. Spray the rack with non-stick spray. Discard the used marinade and place the tenderloin pieces on the rack. Roast for 25-30 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
Let the pork rest on a cutting board for 5 minutes before slicing.
Serve with the reserved marinade as a dipping sauce.

Notes

If you have leftovers, try making a quick Thai-style Fried Rice or use it on this Singapore Noodles recipe.
Alternatively, store the leftover Char Siu Pork, place them in an airtight container in the refrigerator, where it will stay good for up to 3-4 days. You can also freeze it for up to 3 months. For reheating, thaw it overnight in the fridge if frozen.
To reheat, place the pork in a covered dish with a few tablespoons of water and warm it in the oven at 350 degrees Fahrenheit (177 degrees Celsius) until heated through, preserving its moisture and flavor.

Nutrition Information

Show Details

Serving 1serving Calories 278kcal (14%) Carbohydrates 26g (9%) Protein 25g (50%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 74mg (25%) Sodium 631mg (26%) Potassium 499mg (14%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 3IU (0%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 278 kcal

% Daily Value*

Serving	1serving
Calories	278kcal	14%
Carbohydrates	26g	9%
Protein	25g	50%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.04g	2%
Cholesterol	74mg	25%
Sodium	631mg	26%
Potassium	499mg	11%
Fiber	1g	4%
Sugar	22g	44%
Vitamin A	3IU	0%
Vitamin C	0.2mg	0%
Calcium	17mg	2%
Iron	1mg	6%