Cheddar and Bacon Stuffed Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
4 servings
-
Calories
375 kcal
-
Course
Main Course
Cheddar and Bacon Stuffed Chicken
Report
Chicken doesn’t have to be boring - this Cheddar and Bacon Stuffed Chicken is not only stuffed with goodness, but then it is coated in a crispy corn flake coating and baked.
Share:
Ingredients
- 3/4 cup shredded cheddar cheese
- 4 lices Bacon cooked and chopped
- 2 tablespoons finely chopped onion
- 1 teaspoon hot sauce
- 2 boneless skinless chicken breasts (about 12 oz each)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon seasoned salt
- 1 egg beaten
- 2 cups corn flakes crushed
- 1 teaspoon dried thyme leaves
Instructions
- Preheat the oven to 350ºF. Place a cooling rack on a baking sheet. Set aside.
- Combine the cheese, bacon, onion and hot sauce in a small bowl. Set aside.
- Cut each of the chicken breasts in half lengthwise, turning them into 4 thinner pieces. Working with one piece at a time, place a piece of plastic wrap over the top and pound the chicken to an even 1/4-inch thickness with a meat mallet. Place 1/4 of the cheese mixture on the chicken breast, then roll it up. Secure with a toothpick. Repeat with the remaining chicken and filling.
- Combine the flour and seasoned salt in a small bowl. Place the egg in a second bowl, and the cornflakes and thyme in a third bowl. Dip each chicken breast in the flour mixture, followed by the egg and then into the cornflakes. Place on the cooking rack.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken is 165ºF.
- Remove the toothpicks and serve warm.
Notes
- Adapted from The Great American Brand Name Cookbook
- Adapted from The Great American Brand Name Cookbook
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
17g
(6%)
Protein
41g
(82%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
184mg
(61%)
Sodium
975mg
(41%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 41g | 82% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 184mg | 61% |
| Sodium | 975mg | 41% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Easy Low-Carb Loaded Mashed Cauliflower with Bacon and Cheddar
American, International
5.0
(3 reviews)
