Cheddar, Bacon, Chicken, Apple Sandwiches with Honey Mustard

Name: Cheddar, Bacon, Chicken, Apple Sandwiches with Honey Mustard
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 sandwiches
Ingredients: 1 large boneless skinless chicken breast; 2 slices sharp cheddar cheese; 2 slices Bacon; 1/2 honeycrisp apple; 2 sprigs fresh thyme; 2 tablespoons honey mustard; 4 slices crusty whole wheat bread

User Reviews

4.4

21 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
2 sandwiches
Calories
466 kcal
Course
Lunch, Dinner
Cuisine
American

Cheddar, Bacon, Chicken, Apple Sandwiches with Honey Mustard

Lindsey Herring

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Toasted bread with honey mustard, topped with chicken, melted cheddar cheese, crisp bacon and sweet sautéed apples!

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Ingredients

Servings

1 large boneless skinless chicken breast, sliced in half lengthwise
2 slices sharp cheddar cheese
2 slices Bacon
1/2 honeycrisp apple, sliced thin
2 sprigs fresh thyme
2 tablespoons honey mustard
4 slices crusty whole wheat bread

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Instructions

Heat a medium sized non-stick skillet over medium heat and cook the bacon until crisp. Remove the bacon and place it on a plate. Pour out the bacon grease, but don't wipe it clean.
Add in the sliced apples and sprinkle with a little kosher salt, black pepper and the fresh thyme leaves.
Sauté for approximately 2-4 minutes or until they start to soften. Remove the apples from the skillet and place them onto the plate with the bacon.
Spray the skillet with cooking spray if necessary and add in the chicken cutlets. Season with salt and pepper and cook for approximately 2-3 minutes on each side or until the chicken is cooked through.
During the last minute of cooking add the cheddar cheese to the top of the chicken and cover the skillet with a lid or piece of foil until the cheese is melted.
Spread the honey mustard on all 4 slices of toasted bread. Place the cooked chicken on 2 slices of the bread and top with the bacon and apples. Top with the remaining slices of bread and serve.

Nutrition Information

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Calories 466kcal (23%) Carbohydrates 37g (12%) Protein 28g (56%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 79mg (26%) Sodium 722mg (30%) Fiber 4g (16%) Sugar 10g (20%)