Cheddar Boxty (Irish Potato Pancakes)

Name: Cheddar Boxty (Irish Potato Pancakes)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 to 12 pancakes
Ingredients: 2 pounds russet or Yukon Gold potatoes; 3/4 cup milk; 2 tablespoons butter; 1 cup flour; 1 large egg; Salt and freshly ground pepper to taste; 7 ounces irish cheddar cheese; 1/4 cup chopped chives; Olive oil for pan frying

User Reviews

4.4

15 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
10 to 12 pancakes
Calories
157 kcal
Course
Breakfast
Cuisine
Irish

Cheddar Boxty (Irish Potato Pancakes)

Jack Bullock

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Crispy on the outside and creamy on the inside, Boxty are Irish Potato Pancakes that can be served as a side or as a hearty breakfast.

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Ingredients

Servings

2 pounds russet or Yukon Gold potatoes peeled and cubed
3/4 cup milk divided
2 tablespoons butter
1 cup flour
1 large egg lightly beaten
Salt and freshly ground pepper to taste
7 ounces irish cheddar cheese shredded or cubed
1/4 cup chopped chives
Olive oil for pan frying

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Instructions

Place cubed potatoes in a saucepan and cover with salted water. Bring to the stove, over medium high heat, and bring to a boil. Once boiling, reduce the heat to low and simmer until tender, about 10 minutes. Drain the potatoes and transfer to a large bowl. Add 1/2 cup milk and butter, and mash until smooth.
Add the remaining milk, flour, egg, salt, pepper, cheese and chopped chives to the mashed potatoes, stirring to combine.
Preheat a large nonstick skiller, over medium heat. Add the olive oil and, once shimmering, pour about 1/4 cup of the pancake batter, using a spatula to form 3-inch circles. Cook the pancakes (working in batches) until golden brown, about 5 minutes per side. As they cook (and the cheese melts), you might need to gently nudge them with the spatula, encouraging them to keep a round form.
Serve immediately, topped with sour cream and chives.

Equipments used:

Notes

Avoid checking the doneness of the pancakes bottoms for at least 2 minutes, or they might stick.
The pancakes can be frozen, after they are cooked, for up to 2 months. When ready to eat, place them frozen on a baking sheet and reheat in a 400 degrees F oven for 15 to 20 minutes.