Cheddar Cheese Biscuits with Cilantro
User Reviews
5
3 reviews
Excellent
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Course
Baked Goods
Cheddar Cheese Biscuits with Cilantro
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 butter unsalted, cold stick
- 1 cup buttermilk
- 1 cup cheddar cheese grated
- 2 cloves garlic finely chopped
- 1/3 cup cilantro chopped, fresh
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Blend the cold butter into the dry ingredients-Josh used his hands to do this. Blend until the mixture has pea size chunks of butter left. It will be crumbly and that is a good thing. You want to see little pieces of butter. Don't over blend.
- Pour in the buttermilk and stir with a wooden spoon. Gently mix, just until the ingredients are moist. Don't overmix.
- Gently stir in the cheese, garlic, and cilantro. Just until they are mixed throughout.
- Line a baking sheet with parchment paper or a Silpat. With a spoon, scoop the biscuits onto the baking sheet. For jumbo biscuits-use about 1/3 cup of dough. For smaller biscuits-use about 3 Tablespoons of dough. Bake the jumbo biscuits for 15-18 minutes. Bake the smaller biscuits for 12-15 minutes. You want them to be golden brown on top and on the bottoms.
- Remove from oven and let cool on a wire rack. Serve warm.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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