Cheddar Cheese Buns

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Servings

    8 buns

  • Calories

    364 kcal

  • Course

    Snacks

  • Cuisine

    Canadian

Cheddar Cheese Buns

These savoury Cheddar Cheese Buns are perfect for snacking or as an alternative to a burger bun!

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Ingredients

Servings
  • 1 cup water lukewarm (227g)
  • 1 tbsp instant yeast (10g)
  • cups all purpose flour (418g)
  • 1 tbsp onion powder (10g)
  • 1 tbsp garlic powder (10g)
  • 2 tbsp unsalted butter (28g)
  • 2 eggs one for the dough, one for the egg wash
  • ¼ cup sugar (50g)
  • 1 cup shredded cheddar cheese
  • tsp salt
  • ½ cup topping: shredded cheese divided into 8

Instructions

  1. Combine the ingredients in the order that they are listed and then mix by hand or mixer until you have a soft, smoothish dough.
  2. Cover the dough, and let it rise for 1 to 2 hours, however long it takes for the dough to double in size.
  3. When finished rising, gently punch down the dough and divide it into 8 pieces.
  4. Roll each piece into a round ball and gently flatten so it is about 3″ wide.
  5. Transfer each of the buns on a parchment lined baking sheet with at least 1.5″ inches in-between each bun, use two sheet pans if necessary.
  6. Cover the dough again and let rise for about an hour.
  7. Preheat oven to 355F.
  8. When finished rising, brush egg wash on top of each bun and then top with shredded cheese, around 1 tbsp per bun.
  9. Bake for 15-17 minutes.
  10. When done, let cool before enjoying!

Notes

  • August 2023 edit: I've decreased the amount of onion powder and garlic powder in the recipe as readers find it too strong. Feel free to use less or more as listed.

Nutrition Information

Show Details
Serving 8buns Calories 364kcal (18%) Carbohydrates 51g (17%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 71mg (24%) Sodium 516mg (22%) Potassium 140mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 359IU (7%) Vitamin C 1mg (1%) Calcium 175mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 8buns

Amount Per Serving

Calories 364 kcal

% Daily Value*

Serving 8buns
Calories 364kcal 18%
Carbohydrates 51g 17%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 516mg 22%
Potassium 140mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 359IU 7%
Vitamin C 1mg 1%
Calcium 175mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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