Cheddar Garlic Knots
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
12 people
-
Calories
49 kcal
-
Course
Bread
-
Cuisine
International
Cheddar Garlic Knots
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Cheddar Garlic Knots – cheesy, buttery garlic knots that anyone can make at home as a side dish, takes only 20 minutes from prep to dinner table!!
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Ingredients
- 1 lb (500g) pizza dough thawed at room temperature, store-bought
- all-purpose flour for dusting and rolling out dough
- 1 tablespoon olive oil
- 3 tablespoons butter unsalted
- 2 cloves garlic finely minced
- salt
- 1 tablespoon flat-leaf parsley finely chopped, Italian
- 1/3 cup cheddar cheese grated
Instructions
- Preheat oven to 350°F (176°C). Line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface with a rolling pin to create an 8-inch square. If the dough is too stiff, stretch it with your hands. Cut the dough in half to form two rectangles, and then cut each rectangle into 12 strips, as pictured below.
- Tie each strip into a knot, then arrange the knots on the lined baking sheets.
- Bake the knots for 5 minutes, then rotate the baking sheet and bake for an additional 5 minutes, or until they are golden brown and fully cooked.
- Combine the olive oil, butter, garlic, and salt in a small saucepan over low heat. Cook until the butter has melted and the mixture is warmed. Remove from heat and stir in the chopped parsley.
- Brush the baked knots with the garlic mixture and sprinkle some cheddar cheese on top of each knot. Bake for a few more minutes, or until the cheese is melted. Remove from the oven and serve immediately.
Notes
- You can make the pizza dough from scratch using Just A Taste's ultimate pizza dough recipe.
Nutrition Information
Show Details
Serving
12people
Calories
49kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
20mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Serving | 12people | |
| Calories | 49kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 20mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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