Cheese and Tomato Quiche
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
186 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Cheese and Tomato Quiche
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This simple and savory cheese and tomato quiche is the perfect addition to any breakfast, brunch or lunch menu. So easy to make and delicious!
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Ingredients
- 1 roll puff pastry
- 4 large eggs
- ½ cup cream whole/heavy or whipping cream
- ½-1 teaspoon oregano
- ¼ teaspoon salt
- 2-3 dashes black pepper
- ½ cup freshly grated Parmesan cheese
- ½ cup cheese - Swiss, gruyere, fontina or firm mozzarella shredded
- 4-5 fresh basil leaves (chopped)
- 15-20 cherry tomatoes (cut in half)
Instructions
- Pre-heat oven to 350F / 180C. Grease and flour or spray an 8 inch (20cm) pie plate.
- Un roll the puff pastry and place in the pie plate, trim and flute the edges. With a fork prick the dough well.
- In a large bowl beat together the eggs, cream, salt, pepper and oregano. Stir in the grated parmesan, shredded Swiss cheese and chopped basil.
- Pour the mixture on the dough, place the halved cherry tomatoes cut side up on top of the mixture. Sprinkle with a pinch of salt and or oregano and basil. Bake for 35-40 minutes. Let cool 5-10 minutes before cutting and serving or let cool completely. Enjoy!
Notes
- While I don’t feel the need to blind bake my pie shell, you most certainly can and you may find this helps with a soggy, wet crust. Before adding the filling, bake the crust for about 10 minutes. I did not do this step and still had a flaky crust that was buttery and delicious.
- Store leftover cheese and tomato quiche covered in the refrigerator for up to two days. After that, you can still eat it but the pastry will start to be soggy. Reheat fully or in slices in the oven until heated through.
- Quiches freeze very well and can be frozen for two months. After baking, cool completely. You can now either freeze your whole quiche or for a convenient meal idea freeze it in slices! Wrap each slice in foil or plastic wrap and then store in a freeze safe container. When ready to serve, remove from the freeze and bake from frozen at 350 degrees F or until warmed through.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
159mg
(53%)
Sodium
347mg
(14%)
Potassium
181mg
(5%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
847IU
(17%)
Vitamin C
10mg
(11%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 159mg | 53% |
| Sodium | 347mg | 14% |
| Potassium | 181mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 10mg | 11% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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