Bacon and Cheese Quiche
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
6 people
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Calories
406 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Bacon and Cheese Quiche
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Savory and simple bacon and cheese quiche is the perfect hot breakfast to start the day - prep in 10 minutes then bake!
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Ingredients
- 1 pie crust, softened as directed on the box
- 1 cup milk
- 4 eggs, slightly beaten
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 slices bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese
- ⅓ cup Parmesan cheese, grated
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Instructions
- Preheat the oven to 350°F. Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.
- Add 8 slices of cooked and crumbled bacon and cheese to the bottom of the pie crust.
- In a medium bowl, mix milk, slightly beaten eggs, salt, and pepper, then pour over the bacon and cheese.
- Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.
Equipments used:
Notes
- Blind bake. To prevent the pie crust from bubbling and reduce shrinking, line it with parchment paper or foil, fill it with pie weights, dried beans, or rice, and bake for 10-12 minutes.
- Prep ahead. Wrap the unbaked quiche tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. Let it sit on the counter for 30 minutes before baking.
- Wrap the unbaked quiche tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. Let it sit on the counter for 30 minutes before baking.
- Store leftover quiche in an airtight container and refrigerate for 2-3 days or freeze for 3-4 months.
Nutrition Information
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Calories
406kcal
(20%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
154mg
(51%)
Sodium
672mg
(28%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
436IU
(9%)
Calcium
249mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 154mg | 51% |
| Sodium | 672mg | 28% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 436IU | 9% |
| Calcium | 249mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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