Cheese Fries
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Cheese Fries
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. frozen French fries
- 2 tablespoons salted butter
- 2 tablespoons AP flour
- 1 cup whole milk
- 1 cup shredded cheese
- 1 teaspoon Worcestershire sauce
- 3 tablespoons bacon bits
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 370 degrees Fahrenheit
- Arrange an aluminum foil on top of a baking tray. Spray with cooking oil.
- Arrange the frozen fries evenly on top of the foil. Bake the fries for about 30 minutes or until the outer part becomes crisp. Arrange in a plate. Set aside.
- Make the cheese sauce by melting butter in a sauce pan.
- Put-in the flour. Stir and cook until the color turns light brown.
- Pour-in milk. Stir and let boil.
- Add the Worcestershire sauce and shredded cheese. Stir and then cook until the cheese melts and the texture becomes smooth.
- Pour the cheese sauce on top of the baked fries. Sprinkle some bacon bits and green onions on top.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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