Cheese Lasagna Rolls Ups
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
6
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Calories
656 kcal
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Course
Main Course
Cheese Lasagna Rolls Ups
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Cheese Lasagna Roll-Ups is a tasty variation that transforms the traditional lasagna into individual, bite-sized servings. They're perfect for any occasion or for making ahead for the freezer!
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Ingredients
- 12 lasagna noodles
- 3 cups shredded mozzarella
- 1 cup freshly grated parmesan
- 2 ½ cups ricotta
- 1 tablespoon Italian seasoning
- 3 ½ cups marinara sauce (or your favorite pasta sauce)
Instructions
- Preheat your oven to 375°F.
- Cook your lasagna noodles, drain them, and pat them dry. Lay them out on a kitchen towel to prevent them from sticking to each other.
- In a large bowl, stir together 2 ½ cups of mozzarella, ⅔ cup of parmesan, and all of the ricotta.
- Use a spoon or spatula to spread the filling out over each of the lasagna noodles. Roll each lasagna noodle like you would a cinnamon roll.
- Cover the bottom of a 9x13 inch baking dish in a thin layer of marinara sauce.
- Add each of the lasagna roll-ups and cover with the remaining sauce. Sprinkle the top of the dish with the remaining cheese.
- Cover the baking dish with tin foil and bake for 35 minutes. Remove the pan from the oven, take off the tin foil, and bake for an additional 5 minutes.
- Serve and enjoy!
Notes
- Italian seasoning can be made by combining equal parts parsley, oregano, and basil. You can also add
- If you want to add some protein to this dish, you can add a pound of cooked sausage or beef. Simply sprinkle it over the cheese before rolling up your lasagna!
- Italian seasoning can be made by combining equal parts parsley, oregano, and basil. You can also add garlic and onion powder.
- I like the flavor of fresh parmesan much more than prepackaged stuff, but both work great. Prepackaged cheese will melt differently just because it is so finely grated.
- Make sure you lay out the lasagna noodles after they finish cooking. Otherwise, they will stick together and tear when you try to separate them. (I learned this the hard way!)
Nutrition Information
Show Details
Serving
1 of 6 servings
Calories
656kcal
(33%)
Carbohydrates
55g
(18%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
108mg
(36%)
Sodium
1385mg
(58%)
Potassium
725mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1598IU
(32%)
Vitamin C
10mg
(11%)
Calcium
737mg
(74%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Serving | 1 of 6 servings | |
| Calories | 656kcal | 33% |
| Carbohydrates | 55g | 18% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 108mg | 36% |
| Sodium | 1385mg | 58% |
| Potassium | 725mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1598IU | 32% |
| Vitamin C | 10mg | 11% |
| Calcium | 737mg | 74% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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