Cheese Stuffed Pretzel Bombs
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4
2 reviews
Good
Cheese Stuffed Pretzel Bombs
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Cheesy Pretzel Bombs are bursting with gooey cheddar cheese, wrapped in biscuit dough, boiled, and then baked to a golden brown.
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Ingredients
- 1 can buttermilk biscuits not flaky, 8-count
- 1 block cheddar cheese cut into 16 cubes, sharp, 8 ounces
- 5 cups water
- ¼ cup baking soda 55 g
- 1 large egg room temperature, beaten
- 1 teaspoon kosher salt divided
Instructions
- Preheat the oven to 375°F and lightly spray a 12-inch, oven-safe skillet with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Cut each biscuit in half and shape each half into a ball. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- Top each biscuit with 1 cube of cheddar cheese.
- Pinch each biscuit tightly around the block of cheese, making sure there are no holes or gaps in the dough.
- To a medium saucepan over medium heat, add water. Bring the water to a light boil. Add the baking soda and stir until dissolved.
- Working in batches of 3-4, add the pretzel bombs to the boiling water. Boil for 20-30 seconds. Using a slotted spoon, remove and place the pretzel bombs into the skillet, seam side down. Repeat with the remaining pretzel bombs.
- Use a pastry brush to brush the outside of each with the beaten egg. Sprinkle each evenly with salt.
- Bake for 15-18 minutes*, or until the biscuits are golden brown. Enjoy!
Notes
- *See the Post for Air Fryer Instructions.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Nutrition Facts
Serving: 16pretzel bombs
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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