Cheese Tortellini Carbonara!

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    587 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Cheese Tortellini Carbonara!

Cheese Tortellini Carbonara blends cheesy tortellini and creamy parmesan sauce, then flavors everything with bacon and garlic.  It’s a richer knockoff of the classic Pasta Carbonara! 

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Ingredients

Servings
  • 20 ounces cheese tortellini 2 10-ounce packages
  • 8 ounces Bacon cut slices in half
  • 6 garlic cloves chopped finely
  • 3 eggs
  • 5 ounces grated Parmesan cheese
  • salt Black pepper
  • 2 Tablespoons flat-leaf parsley chopped
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Instructions

  1. Fill a large pot with water and bring to a boil. Pour tortellini into the pot and cook according to package directions. Reserve 1 cup water for sauce and discard the rest. If the sauce isn’t ready when done (mine was), drizzle the pasta with a little oil to prevent sticking and set aside.
  2. While pasta water is heating, cut bacon strips in half and cook until crisp in a large frying pan. Remove bacon and set aside. Discard all but 3 Tablespoons of bacon fat (see note).
  3. Add garlic to the saute pan and cook for a minute or two, until starting to turn light gold. Remove from heat, then add cooked pasta and mix together well.
  4. Beat together eggs and cheese. Mix into the pasta pan, then set back on the stove, and cook until sauce is thickened. Add reserved pasta water as needed.
  5. Stir reserved bacon back in and season with black pepper and salt to taste.
  6. Top with chopped parsley. Serve with additional grated cheese if desired

Notes

  • Note: can drain bacon grease and replace with 3 T olive oil for a healthier alternative

Nutrition Information

Show Details
Calories 587kcal (29%) Carbohydrates 46g (15%) Protein 29g (58%) Fat 32g (49%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 163mg (54%) Sodium 1106mg (46%) Potassium 168mg (5%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 450IU (9%) Vitamin C 3mg (3%) Calcium 364mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 587 kcal

% Daily Value*

Calories 587kcal 29%
Carbohydrates 46g 15%
Protein 29g 58%
Fat 32g 49%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 163mg 54%
Sodium 1106mg 46%
Potassium 168mg 4%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 450IU 9%
Vitamin C 3mg 3%
Calcium 364mg 36%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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