Cheese Tortellini with Meat Sauce

Name: Cheese Tortellini with Meat Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 teaspoons olive oil; 1 pound ground beef; 1/2 cup diced white onion; 2 teaspoons minced garlic; 24 ounce jar marinara sauce; salt and pepper to taste; 20 ounces cheese tortellini; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped parsley

User Reviews

5.0

81 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Calories
503 kcal
Course
Main Course
Cuisine
Italian

Cheese Tortellini with Meat Sauce

Benson Pickett

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This recipe for cheese tortellini in meat sauce is tender cheese filled pasta tossed in a homemade bolognese style sauce. A quick and easy dinner option that can be on the table in just 20 minutes!

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Ingredients

Servings

2 teaspoons olive oil
1 pound ground beef I use 90% lean
1/2 cup diced white onion
2 teaspoons minced garlic
24 ounce jar marinara sauce
salt and pepper to taste
20 ounces cheese tortellini fresh or frozen
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley

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Instructions

Heat the olive oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened.
Add the ground beef to the pan and season to taste with salt and pepper. Cook, breaking up the meat with a spatula, until done, approximately 4-5 minutes.
Add the garlic to the pan, and cook for 30 seconds.
Pour the marinara sauce into the pan with the beef and heat until warmed through.
Bring a pot of water to a boil. Cook the tortellini according to package directions.
Drain the pasta and return to the pot. Pour the sauce over the pasta and toss to coat.
Sprinkle with parmesan cheese and parsley, then serve.

Nutrition Information

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Calories 503kcal (25%) Carbohydrates 48g (16%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 92mg (31%) Sodium 682mg (28%) Potassium 628mg (18%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 565IU (11%) Vitamin C 8.3mg (9%) Calcium 252mg (25%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 503 kcal

% Daily Value*

Calories	503kcal	25%
Carbohydrates	48g	16%
Protein	34g	68%
Fat	18g	28%
Saturated Fat	7g	35%
Cholesterol	92mg	31%
Sodium	682mg	28%
Potassium	628mg	13%
Fiber	5g	20%
Sugar	8g	16%
Vitamin A	565IU	11%
Vitamin C	8.3mg	9%
Calcium	252mg	25%
Iron	5.3mg	29%