Pasta with Creamy Meat Sauce
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Pasta with Creamy Meat Sauce
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This recipe comes from my mom's collection and it always turns out tasty.
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Ingredients
- 12 oz lean ground beef or turkey
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 14 ½ oz cans Italian-style tomatoes, cut up
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- ½ cup whipping cream
- 2 tablespoons fresh parsley
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Instructions
- For sauce, in a large saucepan cook ground meat, onion, and garlic until meat is brown. Drain off fat. Stir in un-drained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes or until most of the liquid is evaporated, stirring occasionally.
- Meanwhile, cook pasta according to package directions; drain. Return to saucepan; cover and keep warm.
- Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat, stir in parsley.
- Transfer cooked pasta to dinner plates or a warm serving platter. Spoon the sauce over pasta.
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