Cheese Tortellini with Spinach and Slow Roasted Tomatoes

Name: Cheese Tortellini with Spinach and Slow Roasted Tomatoes
Yield: 1 serving
Ingredients: 1/2 Tablespoon salt-to add to boiling water; 1 bag frozen cheese tortellini; 2 cups Slow roasted tomatoes; 3 cups fresh spinach; Drizzle of olive oil; Fresh Parmesan cheese-to taste

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Course
Main Course
Cuisine
Vegetarian

Cheese Tortellini with Spinach and Slow Roasted Tomatoes

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

1/2 Tablespoon salt-to add to boiling water
1 bag frozen cheese tortellini 16 oz. size
2 cups Slow roasted tomatoes
3 cups fresh spinach washed and roughly chopped
Drizzle of olive oil
Fresh Parmesan cheese-to taste

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Instructions

1. Fill a large pot 3/4 full with water. Bring to a boil. Add a 1/2 T of salt. Stir in frozen cheese tortellini. Cook until tortellini floats to the top and is soft. Drain and put tortellini in a medium bowl.
2. Stir in the slow roasted tomatoes and spinach. Drizzle with olive oil and stir again.
3. Garnish with freshly grated parmesan cheese. Serve warm.
Note-I used frozen slow roasted tomatoes. Defrost and reheat before stirring them in with the tortellini. You can use freshly roasted tomatoes, for instructions you can visit this post.