Cheeseburger Casserole
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Cheeseburger Casserole
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This Cheeseburger Casserole is meaty, cheesy, and super filling. Make this easy to make a recipe for dinner or to feed a crowd at a party.
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Ingredients
- 2 lbs. ground beef
- ⅔ cup ketchup
- 2 tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
- 3 cups cheddar cheese shredded, divided
- 1 can Biscuits large refrigerated, I use Grands
- 1 Tbsp butter melted salted
Instructions
- Preheat oven to 425° F. Grease a 9x13 casserole dish.
- Brown the ground beef in a large pan over medium-high heat, breaking it up as you go, until no longer pink; drain off fat.
- Add ketchup, onion powder, garlic powder, pepper, and 2 cups of shredded cheese. Stir well to combine.
- Scoop mix into the casserole dish and spread evenly. Top beef with remaining one cup of cheese.
- Separate biscuits in half, dividing top and bottom to make them thinner. Arrange biscuits on top of cheese (should fit 12 biscuits).
- Bake for 10 to 15 minutes or until biscuits are golden brown and cooked through.
- Brush melted butter on top of the biscuits and serve.
Nutrition Information
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Calories
943kcal
(47%)
Carbohydrates
47g
(16%)
Protein
44g
(88%)
Fat
64g
(98%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Trans Fat
2g
Cholesterol
170mg
(57%)
Sodium
1454mg
(61%)
Potassium
711mg
(20%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
764IU
(15%)
Vitamin C
1mg
(1%)
Calcium
472mg
(47%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 943 kcal
% Daily Value*
| Calories | 943kcal | 47% |
| Carbohydrates | 47g | 16% |
| Protein | 44g | 88% |
| Fat | 64g | 98% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 2g | 100% |
| Cholesterol | 170mg | 57% |
| Sodium | 1454mg | 61% |
| Potassium | 711mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 472mg | 47% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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