Cheeseburger Pie
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
6
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Calories
395 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Pie
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This cheeseburger pie is a combination of ground beef, cheese, bacon and seasonings, all baked together to golden brown perfection. Top your hamburger pie with pickles, lettuce and tomato for a family friendly dinner that everyone will love!
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Ingredients
- 6 slices Bacon chopped
- 1 pound ground beef I use 90% lean
- 1/2 cup onion finely diced
- salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup baking mix such as Bisquick
- 1 cup milk
- 2 eggs
- cooking spray
- assorted toppings such as shredded lettuce, diced tomatoes and pickles
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Instructions
- Preheat the oven to 350 degrees F. Coat a 9 inch deep dish pie pan or regular 10 inch pie pan with cooking spray.
- Place a large skillet over medium high heat. Add the bacon and cook until crisp, 4-5 minutes.
- Remove the bacon from the pan and place on a paper towel. Drain all but 1 teaspoon of bacon grease from the pan.
- Add the ground beef and onion to the pan. Cook for 6-7 minutes, breaking up the beef with a spatula.
- Stir in the salt, pepper and garlic powder and cook for 1 more minute.
- Add 2/3 of the bacon back to the pan, reserving the remaining bacon for garnish.
- Place the meat mixture in the pie plate. Sprinkle the cheese over the top.
- In a medium bowl, whisk together the Bisquick, milk and eggs. Pour the batter over the meat and cheese in the pie plate.
- Bake for 25 minutes or until pie is golden brown and a knife inserted into the center comes out clean.
- Top with remaining bacon and burger toppings such as tomatoes and lettuce.
- Cut into wedges and serve immediately.
Notes
- I use 90% lean ground beef. It has plenty of flavor but isn't overly greasy. If you choose to use a meat with higher fat content, be sure to drain off any excess grease.
- This recipe works best in a deep dish 9 inch pie pan or a regular 10 inch pie pan. If you use a standard 9 inch pie pan it won't be large enough to hold all the batter.
- I recommend using freshly grated cheese for this recipe.
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
142mg
(47%)
Sodium
479mg
(20%)
Potassium
414mg
(12%)
Sugar
3g
(6%)
Vitamin A
335IU
(7%)
Vitamin C
1mg
(1%)
Calcium
220mg
(22%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 479mg | 20% |
| Potassium | 414mg | 9% |
| Sugar | 3g | 6% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 220mg | 22% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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