Cheeseburger Sliders with Hawaiian Rolls
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
24 sliders
-
Course
Main Course, Snacks
-
Cuisine
American
Cheeseburger Sliders with Hawaiian Rolls
Report
These mini Cheeseburger Sliders with Hawaiian Rolls are packed with tender, juicy ground beef melty cheese, and tangy pickles all smothered in a homemade burger sauce. Perfect for Game Day or family dinner!
Share:
Ingredients
Burger Meat
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ¼ cup yellow onion minced
- ¼ cup mayonnaise
- 1 cup cheddar cheese shredded
Sliders
- 24 pack hawaiian rolls
- sliced dill pickles
- 8 lices cheddar cheese
- 2 tablespoons butter melted
- 1 tablespoon sesame seeds
Burger Sauce
- ½ cup mayonnaise
- 2 tablespoons tomato paste
- 2 teaspoons Dijon mustard
- ¼ cup sweet relish
- 1 teaspoon vinegar or fresh lemon juice
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13 baking pan with cooking spray and set aside.
- In a large skillet, cook the ground beef over medium heat, breaking apart the meat while cooking.
- While the meat is cooking, add in the minced onion.
- Once ground beef is cooked and browned, no longer pink, drain any excess grease and remove from heat.
- Add the salt, pepper and garlic powder to the meat, stir to combine.
- Stir in the mayonnaise and shredded cheddar cheese.
- Slice the hawaiian rolls in half, making a top and bottom bun.
- Lay the bottom of the buns in the prepared baking pan.
- Layer the ground beef, sliced cheese and pickles onto the bottom half of the buns. Drizzle with burger sauce.
- Place the top bun on.
- Brush the top of the buns with the melted butter and sprinkle with sesame seeds.
- Bake for 10-12 minutes or until the top buns are golden and cheese is melted.
Equipments used:
Notes
- Storage:
- Make Ahead:
- Ground beef: use a lean ground beef or be sure to drain off the excess grease when cooking the meat to avoid creating soggy bread.
- Cheese: the recipe calls for cheddar, of course you can use whichever cheese you would prefer.
- Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Reheating: these can be reheated in the microwave or in the oven. To reheat in the oven bake at 350 degrees F for 5-7 minutes covered with foil, then remove the foil and continue baking until cheese is melted and meat is warmed through. (the foil will help prevent burning the buns while the meat warms back up.
- Prepare the sliders according to the recipe, instead of baking, cover and store until needed. Add several minutes to bake time to ensure meat is warmed thoroughly. Cover with foil if needed to prevent burning the buns.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
330mg
(14%)
Potassium
135mg
(4%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
211IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24sliders
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 330mg | 14% |
| Potassium | 135mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
