Cheesecake Filled Pumpkin Bread Bars
User Reviews
5.0
21 reviews
Excellent
Cheesecake Filled Pumpkin Bread Bars
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Delicious pumpkin bread with a layer of sweet cheesecake topped with crunchy pecans. Everything you could want in a Fall themed dessert and more.
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Ingredients
- 2 packages cream cheese
- 1 egg
- 1/2 cup sugar
- 2 teaspoons vanilla
- 4 ounces fresh pureed pumpkin (canned works great too)
- 1 egg
- 1/4 cup vegetable oil
- 3 tablespoons water
- 3/4 cup white sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1 pinch ground ginger
- 2 cups powdered sugar
- 2 tablespoons milk (you may need an extra one or two depending on how packed your powdered sugar is)
- 2 teaspoons vanilla
- 1 cup Chopped Pecans
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Instructions
- Preheat oven to 350 degrees.
- In a mixer, cream the cream cheese, 1 egg, 2 teaspoons vanilla and 1/2 cup sugar together until fully combined and smooth.
- Spray a 9x9 pan with baking spray or cover in butter and dust with flour.
- Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
- In a separate bowl add the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger and whisk together before adding to the wet ingredients.
- Put 75% of the cake batter in the pan.
- Top with spoonfuls of cheesecake batter carefully, trying not to cause it to sink too far into the pan.
- Top the cheesecake with the remaining cake batter very carefully.
- Top with chopped pecans.
- Cook for 45-50 minutes or until the top springs back when touched.
- While it is cooking add the powdered sugar, 2 teaspoons vanilla, and milk together in a bowl.
- Let the cake cool completely and drizzle the icing on top.
- Put in the refrigerator for 4-6 hours or overnight, this is best served cold.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
107mg
(4%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
1515IU
(30%)
Vitamin C
0.5mg
(1%)
Calcium
18mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 107mg | 4% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 1515IU | 30% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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