Cheesy Bacon Spinach Dip
User Reviews
4.2
12 reviews
Good
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
8 servings
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Calories
677 kcal
-
Course
Appetizer
Cheesy Bacon Spinach Dip
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This warm, cheesy spinach dip is loaded with mouthwatering flavors like creamy spinach, gooey cheese, and crispy bacon! It's the perfect party dip!
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Ingredients
- 8 oz cream cheese softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1-2 garlic finely minced, cloves
- 1 tsp paprika
- 1/2 tsp garlic powder
- 16 oz spinach frozen; defrosted and squeezed tightly to get rid of excess water
- 1 lb Bacon cooked and crumbled
- 1 cup Parmesan Cheese grated
- 1 1/2 cups mozzarella cheese shredded
- 4 oz mozzarella cheese fresh; thinly sliced
- 1 baguette thinly sliced
- parsley for garnish, minced, fresh
Instructions
SPINACH DIP
- Preheat oven to 350 degrees F. Spray a 2 quart baking dish or cast iron skillet with non-stick cooking spray and set aside.
- Add cream cheese, mayo, sour cream, minced garlic, garlic powder and paprika to a large mixing bowl and stir until combined well.
- Add spinach (make sure you've really pressed it to get all the excess water out!), cooked bacon, Parmesan cheese and 1 cup of the shredded Mozzarella cheese. Stir until mixed thoroughly.
- Transfer mixture to prepared baking dish/skillet. Sprinkle with remaining 1/2 cup shredded Mozzarella cheese, then place thinly sliced fresh Mozzarella cheese on top of the dip. Drizzle lightly with olive oil.
- Bake until cheese is golden and mixture is bubbly, about 30 minutes. If your dip is very full in the baking dish, place dish on a baking sheet in case it bubbles over.
- Sprinkle dip with minced fresh parsley.
DIPPERS
- Line sliced baguette pieces on a baking sheet and drizzle lightly with olive oil. Broil on HIGH for several minutes per side, until golden brown and toasted. Be careful, bread can burn VERY quickly this way.
- Serve dip hot, with toasted baguette pieces alongside.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
21g
(7%)
Protein
26g
(52%)
Fat
53g
(82%)
Saturated Fat
22g
(110%)
Cholesterol
116mg
(39%)
Sodium
1178mg
(49%)
Potassium
444mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
7595IU
(152%)
Vitamin C
3.2mg
(4%)
Calcium
455mg
(46%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 21g | 7% |
| Protein | 26g | 52% |
| Fat | 53g | 82% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 116mg | 39% |
| Sodium | 1178mg | 49% |
| Potassium | 444mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 7595IU | 152% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 455mg | 46% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
12 reviews
Good
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