Cheesy Baked BBQ Pork Taquitos
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Cheesy Baked BBQ Pork Taquitos
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 pork carnitas you will not use all the meat, slow cooker recipe base
- 10 flour tortilla taco size
- 2 oz. cream cheese softened
- 1/4 cup sour cream
- 1/2 cup barbecue sauce sweet, like Sweet Baby Rays brand
- 1 1/2 cups cheese shredded, sharp
- 1/2 teaspoon ancho chili powder (may sub chili powder)
Chipotle Ranch*
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon ranch dressing seasoning packet mix
- 1/2 teaspoon lime juice
- 1/4 teaspoon chipotle chili powder
Instructions
- Prepare Slow Cooker Pork Carnitas according to directions up until baking on Step 3 (not necessary to bake to crisp beef).
- Meanwhile, whisk together all of the Chipotle Ranch ingredients in medium bowl; refrigerate.
- Preheat oven to 425 degrees F when ready to assemble taquitos.
- In a large bowl, mix together the cream cheese, sour cream, barbecue sauce and ancho chili powder.
- Remove pork from slow cooker and add to a strainer in order to remove excess liquid (or else your taquitos will get soggy) then add 2 1/2 cups - 3 cups pork to cream cheese mixture depending on how "saucy" you want them. Mix until evenly combined. Add cheese and mix until evenly combined.
- Add a heaping 1/4 cup pork mixture to each tortilla and roll up tightly. Place filled tortillas seam side down on a baking sheet. IF MAKING AHEAD, you can stop at this point, cover taquitos with plastic wrap and refrigerate.
- Lightly brush each tortilla with olive oil. Bake at 425 degrees F for 15-20 minutes or until golden (add an extra 5 minutes if taquitos have been refrigerated). Broil for extra crispiness. Serve with Chipotle Ranch.
Notes
- *If you love to dip then you may want to double the Chipotle Ranch.
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