Cheesy Broccoli Ham Casserole
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
8
-
Calories
715 kcal
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Course
Main Course
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Cuisine
American
Cheesy Broccoli Ham Casserole
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Warm, cheesy, and comforting, Cheesy Broccoli Ham Casserole is the perfect way to use up some leftover ham you've got lying around!
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Ingredients
Casserole
- 3 cups cooked rice
- 4 cups broccoli chopped into bite-size pieces (2 heads)
- 1 teaspoon salt
- 3 cups ham diced
- ½ cup havarti cheese shredded
- ½ cup Colby-Jack cheese shredded
- 4 tablespoons butter melted
- ¼ cup Panko bread crumbs
Sauce
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups milk
- 1 ½ cups havarti cheese shredded
- 1 ½ cups Colby-Jack cheese shredded
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Instructions
- Preheat oven to 350 degrees F. Grease the inside of a 4-quart casserole dish.
- Fill a large pot with water and bring to a boil. Once boiling, add 1 teaspoon salt and the broccoli. Allow it to boil for 4 minutes. The broccoli should still be a bit firm as it will continue to cook the casserole.
- Drain the broccoli and set aside.
Sauce
- Melt the butter in a large pot over medium heat.
- Whisk in flour and cook for 2-3 minutes, stirring constantly.
- Stir in the garlic powder, onion powder, dry mustard, salt, and pepper. Cook for another minute, stirring constantly.
- Slowly whisk in milk and stir until there are no lumps. Bring to a simmer for 5 minutes, until thickened.
- Sti in Havarti and Colby-Jack cheese. Keep stirring until the cheese is melted.
Casserole
- Add broccoli, ham, and cooked rice to the sauce and stir to combine.
- Pour the mixture into your prepared casserole dish and spread evenly.
- Top with remaining cheese and place into the oven to bake for 20 minutes.
- While the casserole is baking, combine the melted butter and Panko bread crumbs in a small bowl.
- Remove the casserole from the oven and top with the bread crumbs. Let rest 5 minutes before serving.
Notes
- If you don’t have rice already cooked, you can cook it while the broccoli and sauce are cooking. Remember this recipe calls for 3 cups COOKED rice. If you’re making it for this recipe be sure to measure it after it has cooked.
Nutrition Information
Show Details
Calories
715kcal
(36%)
Carbohydrates
29g
(10%)
Protein
39g
(78%)
Fat
49g
(75%)
Saturated Fat
28g
(140%)
Cholesterol
152mg
(51%)
Sodium
1861mg
(78%)
Potassium
481mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1529IU
(31%)
Vitamin C
41mg
(46%)
Calcium
692mg
(69%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 29g | 10% |
| Protein | 39g | 78% |
| Fat | 49g | 75% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 152mg | 51% |
| Sodium | 1861mg | 78% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1529IU | 31% |
| Vitamin C | 41mg | 46% |
| Calcium | 692mg | 69% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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