Cheesy Ham and Potato Casserole
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Servings
8 servings
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Calories
372 kcal
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Course
Main Course
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Cuisine
American
Cheesy Ham and Potato Casserole
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This Cheesy Ham and Potato Casserole is creamy, comforting, and great for using leftover ham. It's an easy, crowd-pleasing family favorite!
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Ingredients
- ¼ cup butter
- ½ medium onion chopped
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon pepper
- 1 ½ cups milk
- 2 cups shredded cheddar cheese
- ½ pound ham diced
- 6 cups diced cooked potatoes
- ¼ cup fresh parsley chopped
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Instructions
- Preheat the oven to 350°F and lightly grease a 2-quart baking dish; set it aside.
- Melt the butter in a large skillet or saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion is tender but not browned, about 5 minutes.
- Stir in the flour, salt, dry mustard, and pepper until the onions are well coated. Let the mixture cook for 1 to 2 minutes to remove the raw taste from the flour.
- Slowly add the milk, stirring constantly to prevent lumps. Continue cooking over medium heat until the mixture thickens into a smooth sauce, about 5 to 7 minutes. Add 1 ½ cups of the shredded cheese and stir until it melts completely and the sauce is smooth.1 1/2 cups shredded cheese
- Add the diced ham, cooked potatoes, and chopped parsley. Stir gently to combine, being careful not to break up the potatoes too much.
- Spoon the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining ½ cup of cheese over the top.1/2 cup shredded cheese
- Bake for 30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. Let the casserole sit for a few minutes before serving. Garnish with extra parsley, if desired.
Notes
- This recipe is great for using up leftover baked potatoes, but if you don’t have them you can just quickly microwave a few (usually about 6) small baking potatoes and cube them.
- If you don’t have leftover ham, you can pick up an 8 ounce package of diced ham available in most grocery stores.
- Store leftovers covered in the fridge for 2-3 days. Reheat in the microwave.
Nutrition Information
Show Details
Serving
1
Calories
372kcal
(19%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
884mg
(37%)
Potassium
855mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
603IU
(12%)
Vitamin C
34mg
(38%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 372kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 884mg | 37% |
| Potassium | 855mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 34mg | 38% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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