Cheesy Broccoli Pasta Bake
User Reviews
4.6
63 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 people
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Calories
363 kcal
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Course
Main Course
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Cuisine
Italian
Cheesy Broccoli Pasta Bake
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Cheesy Broccoli Pasta Bake, an easy, delicious cheesy vegetarian pasta recipe. Parmesan and Gruyere make it a creamy yummy family favorite.
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Ingredients
- 3 cups cooked short pasta (I used penne pasta)
- 4 cups broccoli florets (raw)
- 3/4 cup tomato puree (passata/conserva)
- 1/2 cup water
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1-2 cloves garlic chopped
- 1 cup Fontina/Fontal cheese (gruyere or provolone are a good substitute)
- 1/2 cup Parmesan Cheese
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Instructions
- Pre-heat oven to 350F (180C). Lightly oil an 8 x 6 inch (20x15 cm) baking dish.
- In a large pan heat the olive oil and garlic (for approximately 1 minute) then add the tomato puree (passata), water, basil, oregano and salt, simmer on medium heat for approximately 10-15 minutes, until thickened.
- While the sauce is cooking, cook the pasta in salted boiling water for approximately 4 minutes then add the broccoli florets and continue to boil for approximately 3-4 minutes, drain well, do not rinse.
- Add the pasta and broccoli to the sauce, add half the Fontina and 1/2 the Parmesan cheese and toss gently, place in the prepared baking dish and top with the remaining Fontina and Parmesan cheese. Bake approximately 20 minutes, serve immediately. Enjoy!
Notes
- Leftovers will keep in the refrigerator for two to three days and can be rewarmed.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
63 reviews
Excellent
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