Cheesy Tortellini Bake

Name: Cheesy Tortellini Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving
Ingredients: 2 tablespoons of olive oil; 1 pound of lean ground beef; 1 Small onion diced; 3 garlic cloves minced; 2 tbsp dry white wine; 28 oz can of crushed tomatoes or whole peeled tomatoes crushed by hand; 8 oz Can of Tomato Sauce; 1 tablespoon dried Italian seasoning; 1 ½ teaspoons of kosher salt; ¼ tsp fresh ground black pepper; 24 oz package of fresh cheese tortellini; 3 cups of freshly grated mozzarella cheese

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8
Calories
595 kcal
Course
Main Course
Cuisine
Italian

Cheesy Tortellini Bake

Opal Moore

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A cheesy tortellini bake is a comforting dish that combines tender tortellini pasta, smothered in a rich tomato sauce and a generous blend of melted cheeses, baked to golden perfection.

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Ingredients

Servings

2 tablespoons of olive oil
1 pound of lean ground beef
1 Small onion diced
3 garlic cloves minced
2 tbsp dry white wine
28 oz can of crushed tomatoes or whole peeled tomatoes crushed by hand
8 oz Can of Tomato Sauce
1 tablespoon dried Italian seasoning
1 ½ teaspoons of kosher salt
¼ tsp fresh ground black pepper
24 oz package of fresh cheese tortellini
3 cups of freshly grated mozzarella cheese

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Instructions

Preheat oven to 350 degrees. In a large skillet, sautee onions in olive oil until soft. Add garlic and cook for addtional minute. Add the white wine to the pan to deglaze the bottom. Cook off for 3-4 minutes.
Add ground beef and brown.
Once beef is cooked stir in crushed tomatoes and tomato sauce. Season with salt, pepper and Italian seasoning.
Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
Transfer to greased casserole dish and sprinkle remaining cheese over the top.
Cover tightly with foil and baked at 350 degrees for about 40 minutes or until hot and bubbly.

Equipments used:

Notes

The dry white wine is optional.

Nutrition Information

Show Details

Serving 1g Calories 595kcal (30%) Carbohydrates 51g (17%) Protein 39g (78%) Fat 26g (40%) Saturated Fat 12g (60%) Polyunsaturated Fat 11g Cholesterol 119mg (40%) Sodium 1153mg (48%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 595 kcal

% Daily Value*

Serving	1g
Calories	595kcal	30%
Carbohydrates	51g	17%
Protein	39g	78%
Fat	26g	40%
Saturated Fat	12g	60%
Polyunsaturated Fat	11g	65%
Cholesterol	119mg	40%
Sodium	1153mg	48%
Fiber	4g	16%
Sugar	7g	14%